Wednesday, August 18, 2010
Homemade Cake Batter Ice Cream Recipe! YUM!
Let's just start off being honest here. I have not made much ice cream. I just always thought it was so much easier buying the containers at the store. I have never been a huge fan of ice cream and the kind you buy at the grocery store is just not that great. On the other hand I adore Coldstone Creamery's Ice Cream. I just love the mud pie mojo. Yum! So I decided to start off small and make this cake batter ice cream. It is creamy and decadent. You could add all of the yummy stuff after you freeze it to have your own creamery concoction! I am sure that you know buying your family ice cream at a creamery is going to cost about $5.00 per person. No guilt here guys! This batch costs roughly around $3.50! This is a win win scenario here people! Just go now and make it, hurry up!
Cake Batter Ice Cream in a Cuisinart Ice Cream Maker
1 (14-ounce) can sweetened condensed milk
2 tablespoons sugar
2 teaspoons vanilla
2 3/4 cups whole milk
3/4 - 1 cup of dry cake mix, I used a yellow cake mix.
WHISK all ingredients in a 2-quart pitcher or large bowl until blended, it still will look chunky at this point. Cover and chill 30 minutes.
POUR milk mixture into freezer container of a 1 -quart electric ice-cream maker, and freeze according to manufacturer's instructions. If you like soft serve than this is for you, otherwise read on....
REMOVE container from ice-cream maker pour in a Tupperware container and place in freezer until firm, about 1 to 1½ hours.